Gorgeous and tasty Spanish fusion food that is made fresh right in front of you. The owner is very friendly and talkative and is very accommodating for dietary requirements. We had the North African Sausage dish and the Teriyaki Salmon, which were both so fresh and delicious. This small independent restaurant is a hidden gem surrounded by big chain restaurants in the O2 Centre and I would really recommend it. When we visit this area again, we will definitely come back here to eat.
Chef Nicholas has been cooking for some 30 years and decided to open a restaurant inside a mall which clashes with the chain restaurants around. The food is savoury and wholesome, made from trully fresh and mostly organic ingredients sourced locally. It takes a while to cook and it tastes like that home made food your mama from Spain used to make (ok, maybe you have to use your imagination a little here if your mom wasn't Spanish).
You have to cheer for the little guy, trying to compete with all the major chains and their efficient methods, also the food is worth it.
Excellent service. Delicious original food, and the wine is really good value.
Do go and skip the chains and visit this restaurant, I truly recommend it!
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